MEAT BY THE POUND
All meats are hickory smoked using real wood fire. Hand-sliced to order & served with a side of Pickled onions, Sweet pickles, Smoked Jalapeño, Bread, and your choice of sauce. Available by the LB, Plates, Platters, and Sandwiches.
We recommend ordering approx. 1/4 lb – 1/2 lb per person.
Hickory Pit Beans
Bacon & Blue Potato Salad
Mexican Cheesy Corn
Cucumber & Onions
Mac & Cheese
Best Ever Banana Pudding
(Dine-In and Carry-Out)
EVERY FRIDAY & SATURDAY 11:30am – 4pm or sellout
& SUNDAYS Noon – 4pm or sellout
1401 W. 13th Street, Suite G.
Kansas City, Mo 64102
We’re excited to bring you authentic, old school flavors every Sunday. We’ll use Sundays as a day to experiment and bring unique dishes we don’t typically serve on Friday & Saturday.
Some of the new smoked meats we will serve include Traditional Barbacoa, Char Siu pork belly, and Kalua pig.
Yes, we’ll still offer select favorites from our regular menu but Sundays are all about presenting something unique & creative.
GIVE US A FOLLOW
🔥KC Craft BBQ Restaurant🔥
Historic West Bottoms
Fri & Sat: 11:30-4 & Sun: Noon-4pm
1401 W 13th St. KCMO 64102
(816)805-8283 I Chefjbbq@gmail.com
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