Burnt Barbecue was born when a customer asked, “Why is the outside of my Brisket burnt?”, I responded with, “it’s bark, it’s not burned.”
At Chef J BBQ in Kansas City, we serve Texas Style Cue’. YES, you heard me right, Texas Style Cue’ in the middle of downtown Kansas City. It’s hard to understand what makes this style of barbecue unique from traditional KC BBQ if you’re not familiar with Central Texas Cue.
This inspired us to start a blog and help people understand the different BBQ Cultures, BBQ experiences by states, as well as relevant BBQ related news. Texas Style Cue’ has heavily influenced the Chef J culture, our service line, and the way we smoke our cue’, with a Kansas City Flair.
