
MEAT BY THE POUND
BRISKET
BURNT ENDS
PULLED PORK
RIBS
SAUSAGE
TURKEY
BURNT ENDS
PULLED PORK
RIBS
SAUSAGE
TURKEY
We recommend ordering approx. 1/4 Lb – 1/2 Lb per person.
SIDES
Hickory Pit Beans
Bacon & Blue Potato Salad
Smoked Elotes
Chipotle Slaw
Cucumber Salad
Mac & Cheese
SWEET TREATS
Chef J Banana Pudding
RANKED #1 IN KANSAS CITY BBQ
Kansas City Mag (OCT 2023)

HOURS
DINE-IN & CARRY-OUT
OPEN EVERY THURS – SUN
Thursday-Saturday:
11:30am-4pm or Sold Out
& Sunday: Noon – 4pm or Sold Out
LOCATION
1401 W. 13th Street, Suite G.
Kansas City, Mo 64102

All meats are hickory smoked using real wood fire. Hand-sliced to order. House-made sides are available. All orders are served with a side of House Pickled Veg, Bread, and three kinds of our house-made BBQ Sauce. Available by the Lb, Plates, Platters, and Sandwiches.

CUSTOMER REVIEWS
👇👇👇
Reach him on WhatsApp: +2348140654426 And also on Email: [email protected]
Also follow him for more information https://www.facebook.com/profile.php?id=100090619784773&mibextid=ZbWKwL
Thank you.........
GIVE US A FOLLOW ON SOCIAL MEDIA
INSTAGRAM
Honored to be apart of such an awesome list of bbq restaurants from all across America. It’s always a great feeling with any list we make but I have to say this one is something special.
@texasmonthly and their BBQ editor Daniel Vaughn @bbqsnob are the authority on Texas-style BBQ. That’s why we’re honored to be included on their list of top Texas-style BBQ joints outside of the Lone Star State! Check us out at the link in our bio.
Daniel Vaughn has probably eaten at more bbq restaurants than anyone out there and to be included in his Top 50 ( outside Texas) is WILD !
Thank you to our awesome Team for always showing up to be the best and putting in the hard work.
Thank you to Kansas City for the amazing support from day one!
Thank you Texas Monthly and Daniel Vaughn for your commitment to bbq and highlighting so many deserving small businesses.
Our fire is lit and we’re stilling burning! Excited for the future KC! Love ya
J
Happy 4th of July 🇺🇸💥
Doors open @ 11:30am and we’ve got our full menu! Come celebrate and grab your BBQ favorites!
If you’re at The @kcroyals game today come and see us! Located on the first-base side (Section 230) next to the smokers, third-base side (Stand 216) or in the Diamond Club. Follow the Smoke 💨 ⚾️🧢
#bbq #brisket #beef #pork #sausage #ribs #feed #feedfeed #forkyeah #yummy#yum #explore #explorepage #4thofjuly